Category: Main Courses

Yup, I said BISON! Bison is unbelievably delicious. As much as I enjoy ground beef, bison has a tender sweetness that just can’t be topped.

This is a delicious lunch that will keep for a good stint in the fridge. Keep in mind that eliminating dairy from your diet can

This recipe is adapted from Mark Sisson’s latest cookbook, The Primal Blueprint Cookbook, at www.marksdailyapple.com. It’s delicious and keeps beautifully for a week or so

(That’s a Joey Tribbiani reference, FYI…) Here is a basic, yummy recipe that made a delicious side dish. Ingredients: coconut oil 2-3 zucchini, cut into

I have enjoyed roasting whole birds lately for several reasons – They are delicious. They are less expensive, per-pound, than always buying the breasts. The

Eggs, clearly, are as much a staple of the Paleo lifestyle as lean meats and vegetables – but I admit the daily scrambles can become

I will undoubtedly run out of creative blog titles to make my recipes seem more interesting. I just feel that cooking something halfway decent is

I drive by a very enthusiastic cow nearly every day I go to work. This cow spends its mornings outside the Chick-Fil-A dancing, waving and

So I’ve gotten into “exploratory cooking” of late – I’ve had many failed substitution attempts (some were seriously misguided – we had a kitchen meltdown