(That’s a Joey Tribbiani reference, FYI…)
Here is a basic, yummy recipe that made a delicious side dish.
Ingredients:
coconut oil
2-3 zucchini, cut into “noodles”
1/2 c. white onion, chopped
2 cloves garlic, minced
2 c. chopped tomatoes
4 c. spinach
For the “noodles,” just julienne or thinly slice zucchini into noodle-like strings. Steam them for a few minutes – until soft – then set aside.
Bring a large pot of homemade, seasoned vegetable broth to a boil, then reduce to a simmer.
Saute onion and garlic in coconut oil in a saucepan for 5 minutes.
Add tomatoes (I prefer Roma) to the saucepan. Cook for a few minutes.
Add 4 cups of spinach to the saucepan. Wilt briefly and add vegetables to the pot.
Add zucchini “noodles” and allow to simmer for a few minutes. Remove from heat and serve.

Balanced Bites Podcast #404: True Crime: Talking with Survivor Kara Robinson Chamberlain about Surviving Captivity, her lifetime movie, & more
Episode 404 Topics: as a teen, Kara Chamberlain survived being abducted by a serial killer – now, she brings her wisdom around being a survivor,
One Response
It looks absolutely delicious. Are those really zucchini noodles? They look “real”.