(That’s a Joey Tribbiani reference, FYI…)
Here is a basic, yummy recipe that made a delicious side dish.
Ingredients:
coconut oil
2-3 zucchini, cut into “noodles”
1/2 c. white onion, chopped
2 cloves garlic, minced
2 c. chopped tomatoes
4 c. spinach
For the “noodles,” just julienne or thinly slice zucchini into noodle-like strings. Steam them for a few minutes – until soft – then set aside.
Bring a large pot of homemade, seasoned vegetable broth to a boil, then reduce to a simmer.
Saute onion and garlic in coconut oil in a saucepan for 5 minutes.
Add tomatoes (I prefer Roma) to the saucepan. Cook for a few minutes.
Add 4 cups of spinach to the saucepan. Wilt briefly and add vegetables to the pot.
Add zucchini “noodles” and allow to simmer for a few minutes. Remove from heat and serve.
My Extra Virgin Cod Liver Oil Review
Over the last year, the topic of my extra virgin cod liver oil review came up in conversation several times. Folks, including myself, HAD to
One Response
It looks absolutely delicious. Are those really zucchini noodles? They look “real”.