Category: Main Courses

A big thanks to Heidi, an awesome fan from the CGE Facebook Page, for providing the guidelines for cooking this very interesting vegetable! Kohlrabi. First,

(A more accurate title would be “Cave Girl makes an Americanized Asian-influenced meal inspired by the Chinese buffet at Wegman’s.”) After the incredible deliciousness that

I’ve always been wary of Paella. In Spanish II we learned that it was full of (gasp!) seafood – slimy, tentacle-y, non-beef seafood. For a

This recipe is from Mark’s Daily Apple. I switched some of the proportions around and named it after my all-time favorite Christmas cartoon, but all

This is an extremely filling, very calorie-dense porridge that is truly delicious and perfect for a day where you need to plan for two very

I was reminded recently of a salad favorite that my college chef Quinn used to make. The basic ingredients of pear, avocado, berry, walnuts and

Our trip to Giunta’s Prime Shop at Reading Terminal Market yielded some excellent “booty.” Hah! Here’s a simple, easy Slow Cooker Rump Roast recipe. It

This is basically a super meaty, super fast beef meal that takes traditional Bolognese, steals its lunch money and forces it to dirty up its

*Update: I tried this recipe with 2x parsnips tossed in 1 Tbs. melted ghee, roasted at 350 for 1 hour-ish…The result was just a little smoother

Bad Food Gone Good. This is my first BFGG post. I couldn’t help it – this was so. ridiculously. delicious. I have always loved the