Paleo Sriracha Sweet Potatoes

So this is easy and delicious. Which is the whole point of…everything.
I want to stress how delicious this truly is. Like, really stress. Unlike most of my kitchen experiments, it’s not pleasantly-flavored mush or pleasantly-burned cardboard. I did a good job. Yay!
Many folks know that I support Steve’s PaleoGoods and their non-profit, Steve’s Club, as Nutrition Advisor and Ambassador. That’s part of my “Real World” work. Because I can’t sit stand here and crush this blog aaall day, mmkay? Sometimes I have to sit stand here and crush Game of Thrones work.
To support this fabulous company and their mission, I had the brazilliant idea to use their line of PaleoChef dressings and marinades. They’re pre-made, flavorful, and I know they’re good to Paleo-go.
But, in a pinch, you can use any sriracha sauce you like. Whole Foods has “clean” options – you just have to read those labels.
Or, ya know – just order some PaleoChef. (You won’t regret it.)
 
sriracha sweet potato

What you’ll need:

  • 1 sweet potato, cut into cubes
  • 2 Tbs-ish clean, crap-free Sriracha Sauce (like PaleoChef) – enough to lightly (or heavily) coat cubes. Avoid any with soybean oil or other weird junk!
  • 1 Tbs-ish Coconut Oil – enough to lightly coat cubes

What you’ll do:

The basics: you’ll toss the sweet potato in a mixture of melted coconut oil and Sriracha sauce. You’ll bake it. Then you’ll eat it.
The step-by-step:

  • Preheat the oven to 350 degrees.
  • Grab a baking sheet (or a strip of aluminum foil, or a baking dish. Whatever) and a mixing bowl.
  • Toss the sweet potato chunks in 1 Tbs. melted coconut oil in the mixing bowl until coated.

I don’t always like coconut flavor, so I go with the steam-deodorized oil from Tropical Traditions* because it doesn’t smell like coconut. According to my sources, this process does NOT damage the oil.

  • Add the Sriracha to the mixing bowl and toss, again, until coated. 
  • Roast the coated sweet potatoes on the baking sheet for 30 minutes-ish. (Roast means: put the chunks of sweet potato on a baking sheet in the oven for about 30 minutes at 350 degrees. SPACE THEM OUT so they can breathe – otherwise, they’ll steam rather than roast. PAY CLOSE ATTENTION. If they start to burn, you’ve “ish-ed” too long. Lesson for next time.)
  • Eat.

Get my Email Exclusives!

Subscriber-only goodness
delivered straight to you.

Powered by ConvertKit

Share this post!

Share on facebook
Share on twitter
Share on reddit
Share on pinterest
Share on email

More Posts

Spicy Jalapeño Hibiscus Margarita

Made with deep pink, antioxidant-rich hibiscus tea, this spicy jalapeño hibiscus margarita is sure to make everyone smile! (Even before they’ve had their tequila!) I’ve

liz wolfe signature logo

Get my Email Exclusives!

Subscriber-only goodness
delivered straight to you.

Powered by ConvertKit

Leave a Reply

Your email address will not be published.

Get My Email Exclusives!