At the risk of sounding like a Kansas Hillbilly to my New Jersey audience (hi Husband!) I proclaim that I have found a new food to explore: Collard Greens.
I have never had them before this evening, but I needed something quick and I’d bought a (bushel? peck?) of CGs in a sprint-through of the produce section of Wegman’s on Sunday afternoon. (I do NOT recommend said strategy.)
Being too lazy to find a recipe on the internet, I tore up the greens, tossed them into a skillet and proceeded to saute them with a dab of bacon fat and some chunks of pear. Towards the end of the process, I added some chicken breast. The greens have an intriguing solid crunch despite having been lightly cooked and are quite delightful to chew.
Voila! Five minute dinner. Add a pinch of sea salt and you’re the Hillbilly Gourmet.
Balanced Bites Podcast #485: Best Bites: Weight Loss, Hormones, Functional Lab Testing & Health with Tina Haupert
Listen on Apple Listen on Spotify #485 Today we are excited to reshare one of our favorite episodes with the one and only, Tina Haupert!
One Response
Bacon fat is the solver of all cooking problems. This looks awesome, trying it soon!