Sweet Parsnip Mash
*Update: I tried this recipe with 2x parsnips tossed in 1 Tbs. melted ghee, roasted at 350 for 1 hour-ish…The result was just a little smoother
*Update: I tried this recipe with 2x parsnips tossed in 1 Tbs. melted ghee, roasted at 350 for 1 hour-ish…The result was just a little smoother
Bad Food Gone Good. This is my first BFGG post. I couldn’t help it – this was so. ridiculously. delicious. I have always loved the
Yup, I said BISON! Bison is unbelievably delicious. As much as I enjoy ground beef, bison has a tender sweetness that just can’t be topped.
This is a delicious lunch that will keep for a good stint in the fridge. Keep in mind that eliminating dairy from your diet can
This recipe is adapted from Mark Sisson’s latest cookbook, The Primal Blueprint Cookbook, at www.marksdailyapple.com. It’s delicious and keeps beautifully for a week or so
There are a few products I’ve come across that play an important role in the Paleo/Primal kitchen. I have made some of them from scratch
At the risk of sounding like a Kansas Hillbilly to my New Jersey audience (hi Husband!) I proclaim that I have found a new food
I don’t know what else to say but…YUM. Spence took the camera on TDY with him, otherwise I’d be able to show AND tell. How
(That’s a Joey Tribbiani reference, FYI…) Here is a basic, yummy recipe that made a delicious side dish. Ingredients: coconut oil 2-3 zucchini, cut into
I have enjoyed roasting whole birds lately for several reasons – They are delicious. They are less expensive, per-pound, than always buying the breasts. The
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