Friday, July 23, 2010 Today was a great food day. Everything unfolded well. The fridge is looking a little skinny – we started the day with the following: Veggies: One spaghetti squash and half-eaten portions of sweet potato, green pepper, onion, and tomato; Meat: Bacon, 1lb. grass-fed beef, 1lb. grass-fed lamb, leftover rump roast Fruit: one […]
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