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Tag: fermented foods

Balanced Bites Podcast Episode #166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College

Topics:  1. What’s new for you from Diane & Liz [5:27] 2. Shout Out: Scott Mills and his 2-Minute Fix [13:54] 3. This week in the Paleosphere: The Fermented Cod Liver Oil Debate [15:51] 4. Listener Questions: Help with eating at college [28:00] Doing everything right, and nothing is working; should I “Paleo harder”? [37:29] […]

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