Zucchini noodles in roasted red pepper-butternut sauce with savory chicken thighs

Long name for something I huffed down in about 3 minutes. It’s not often that I strike gold with a recipe. That said, I think I’ve discovered a pattern: any time I combine roasted red peppers with butternut squash, something magic happens. By “something magic” I mean “something edible.” Add zucchini noodles made with this […]