Perfect “pried egg” with roasted parsnips & bacon

So…since I came out as a “bad cook” you all have been exceedingly supportive. You’ve lavished upon me such little elegant compliments (name that quote) as “Wow! Looks like you’re actually a pretty GOOD cook!” To this I say: thank you. And also, you have NO idea how many failures I endure between successes. Between my last […]

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