Sweet Parsnip Mash

*Update: I tried this recipe with 2x parsnips tossed in 1 Tbs. melted ghee, roasted at 350 for 1 hour-ish…The result was just a little smoother in consistency and really delightful. Although this bunch prefers to make cooking with Parsnips more difficult than it needs to be, the recipe that follows is extremely simple and delicious. […]

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