On this episode of the Modern Farm Girls Podcast, we talk with Danielle Andrews of The Food Project, live from Clark Farm.
- The Food Project
- Danielle’s background
- Farming in Nova Scotia
- Programs in Canada to support young people while exploring or going to school
- Homeless Garden Project in Santa Cruz
- Conversations while weeding
- Details about The Food Project
- Youth and adults working together to create sustainable food systems in Boston and beyond
- The Daily Table
- Nutritional challenges
- Grow 150,000 pounds of vegetables a year with The Food Project
- CSAs and farmers markets
- Restaurants The Food Project supplies to
- Evoo
- Henrietta’s Table
- Flour Bakery
- Alden & Harlow
- Russell House Tavern
- Toro
- Coppa
- Volunteer opportunities every Saturday in and around Boston
- Corporate team building
- Urban agriculture accessibility
- Important for everyone to spend time on a farm
- Advice for people who want to get into farming
- Romanticizing of farming
[powerpress]
Submit questions here.
[powerpress]
You can find us on iTunes and on Stitcher – be sure to subscribe!
Thanks for listening!
