On this episode of the Modern Farm Girls Podcast, we talk about sustainable meat production in the United Kingdom with Caroline Watson of Primal Meats.
- Primal Meats
- Primal Eye Magazine
- Primal Web
- Critique of Cowspiracy
- Farming, conservation, enviromentalist
- Yew Tree Farm
- Holistic approach to farming
- Prince of Wales summer school
- Pasture for Life
- Consumer awareness level in the UK
- Antibiotic use
- Grain finishing
- Holistic techniques
- Critique of the arguments against eating meat
- Simon Fairlie
- Plant based diets
- Impact of plowing on the land and animals in conventional vegetable production
- Theory of least harm
- Palm oil
- Tips for sustainable meat production
- Cowsharing
- Advice for those interested in sustainability
- Suggested readings
- Savory Institute
- Paleo Convention in Berlin
Suggested Reading
The Soil Will Save Us by Kristin Ohlson
The Carbon Fields by Graham Harvey
Defending Beef: The Case for Sustainable Meat Production by Nicolette Niman
Meat: A Benign Extravagance by Simon Fairlie
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth by Judith Schwartz
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