Good Lard! How to render lard at home
This post was originally published in December 2010. It has been revised and republished. Did you know you can render lard at home? Backing up:
This post was originally published in December 2010. It has been revised and republished. Did you know you can render lard at home? Backing up:
FYI: this post was almost titled “how to bring reasonably healthy food to a party without making everyone hate you.” Because there are certain things that are
When I make something that tastes as good as this ginger cilantro slaw, I imagine the clouds parting as the sun shines on my face
So this is easy and delicious. Which is the whole point of…everything. I want to stress how delicious this truly is. Like, really stress. Unlike most of
Everybody have a nice St. Patrick’s Day? (Ouuuuuuuuch – My hair hurts. But I have no regrets.) Just kidding. I’m MARRIED, remember? This means there
I felt a little guilty making this dish. For a moment there I thought I should commit to just one seasoning, but I just couldn’t. I
Now I get why the bosses of Quick Stop wanted to spell it “Kwik Stop.” Because intentional spelling mistakes are FUN! All right. Does anyone
Actually, this is more of a Pumpkin Bread Lopsided Battle. Just in time for the holiday season. I pitted my modified Banana Bread recipe against a
There are some mornings when breakfast and lunch spring from the same inspiration. As we settle into fall, all I can think about is winter
At the risk of sounding like a Kansas Hillbilly to my New Jersey audience (hi Husband!) I proclaim that I have found a new food
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