Sustainable Dish Episode 1: Interview with Ellery Kimball
Welcome to the very first edition of the Sustainable Dish Podcast. I had such a great time working on the Modern Farm Girls Podcast, but
Welcome to the very first edition of the Sustainable Dish Podcast. I had such a great time working on the Modern Farm Girls Podcast, but
Topics: 1. News and updates from Diane & Liz [2:15] 2. Shout out: Simone Miller and Jennifer Robins’ New Yiddish Kitchen [8:18] 3. Diane’s personal experience
Topics: 1. News and updates from Diane & Liz [2:01] 2. Weekly shout out [7:01] 3. Talking about adrenal fatigue [10:03] 4. The human body
Topics: 1. News and updates from Diane & Liz [3:28] 2. Shout out: Cultured Caveman [7:22] Audience questions: 3. What I wish
Topics: 1. News and updates from Diane & Liz [2:27] 2. Shout out: Jackson’s Honest Potato Chips [9:43] 3. Expo West: Vendors with biodegradable packaging
On this episode of the Modern Farm Girls Podcast, we talk with Danielle Andrews of The Food Project, live from Clark Farm. The Food Project
Topics: 1. News and updates from Diane & Liz [2:07] 2. Shout out: Cassy Joy Garcia of Fed and Fit [7:38] 3. Dining out on
On this episode of the Modern Farm Girls Podcast, we talk about sustainable meat production in the United Kingdom with Caroline Watson of Primal Meats. Primal
Topics: 1. News and updates from Diane [1:55] 2. Something new that I’m into: apples and herbal tea [3:58] 3. Reintroducing Christine Hronec [5:42] 4.
Topics: 1. News and updates from Diane & Liz [2:52] 2. Starting a new business; is there room? [10:24] 3. Building the foundation [22:23] 4.
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