Baked Liver Pâté: Yum. (Seriously? Seriously.)

Have you signed up for the US Wellness Meats newsletter yet? You could win a $100 gift certificate to their online store. Click here!As I described in Wednesday’s post, I’m working on eating nose-to-tail. My offal (not awful) point-of-entry was pastured cow’s liver. This was nearly a year ago, and at that point I balked […]

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