Roast Kohlrabi

A big thanks to Heidi, an awesome fan from the CGE Facebook Page, for providing the guidelines for cooking this very interesting vegetable! Kohlrabi. First, we need to talk about the name. “Kohl” is German for “cabbage.” Yes, I too will now call Kohl’s department store “Cabbage’s,” and smirk because aren’t-I-so-clever. While Kohlrabi is from […]

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