Baked Liver Pâté: Yum. (Seriously? Seriously.)
Have you signed up for the US Wellness Meats newsletter yet? You could win a $100 gift certificate to their online store. Click here!As I described in Wednesday’s post, I’m working on eating nose-to-tail. My offal (not awful) point-of-entry was pastured cow’s liver. This was nearly a year ago, and at that point I balked […]
Cave Girl Eats: Rabbit!
Let’s cut to the chase: There’s a contest going on! Simply subscribe to the (informative, non-invasive, super-awesome) US Wellness Meats Newsletter for the chance to win a $100 Gift Certificate for compassionately-raised, healthy meats…Click here to enter! If you’ve been a reader for a bit (and if so, first allow me to thank you for […]
