Art-i-Chicken
I will undoubtedly run out of creative blog titles to make my recipes seem more interesting. I just feel that cooking something halfway decent is an art – and the (somewhat rare) successes deserve colorful titles. A dear, sweet, thoughtful friend staked out the perfect cookbook for me and sent it to me for my […]
We Eat Mor Chikin
I drive by a very enthusiastic cow nearly every day I go to work. This cow spends its mornings outside the Chick-Fil-A dancing, waving and holding up a sign encouraging me to “Eat Mor Chikin.” Because I have an odd fondness for this cow – and maybe even a tiny hidden desire to wear that […]
McCoconut Biskin Breakfast
So I’ve gotten into “exploratory cooking” of late – I’ve had many failed substitution attempts (some were seriously misguided – we had a kitchen meltdown over a failed Jalapeno Popper experiment) but overall I’ve found some fantastic products that are not only yummy and unique, but more nutritious than their predecessors. First up – coconut […]
BAAM-cakes!
(Don’t feel bad. There’s no reason you should know what that stands for.) BAAM-cakes are the gluten-free cousin of the pitiable Pancake. “Bad Ass Almond Meal” Cakes, if you will. Yet ANOTHER place to use almond flour (pulverized blanched almonds – sans skin) OR almond meal (pulverized almonds, skin-on) in place of flour, and more […]
Easy turkey meatballs with shredded spaghetti squash
This italian-inspired dinner of easy turkey meatballs with shredded spaghetti squash is real food heaven, even for a not-so-great cook like myself. This recipe is grain-free, gluten-free, and free of refined junk, which is what I’m all about these days. Call it Paleo-inspired, Primal, or whatever you like. It’s just real food! This recipe emphasizes fresh ingredients, […]
